Summer Berry Salad

This summer berry salad is the most refreshing treat for a hot day! It’s super easy to whip up in 10 minutes, and it’s just perfect as dessert for grilling season.

There’s nothing better than a light and refreshing fruit salad on a hot summer day, and this berry salad is an absolute favorite in our home.

It’s an excellent way to use up any mixed berries you may have in the fridge, and it’s super quick and easy to make.

The bright dressing takes this berry summer salad to the next level—the mix of freshly squeezed lime juice, agave syrup, and poppy seeds is truly a game-changer.

What you’ll need

Berries— I used a mix of strawberries, blueberries, blackberries and raspberries, but you can make it with any combination you like.

If you want a less sweet salad, adjust the rations to include more blackberries and fewer strawberries.

Mint — Chop some fresh mint leaves to infuse your berry salad with loads of freshness and extra flavor. If you’re not a fan, feel free to skip it.

Agave syrup — A splash of agave syrup adds extra sweetness to the salad while keeping it vegan. You can also use your favorite plant-based honey, date syrup or maple syrup instead.

Lime juice — This adds a touch of tanginess and extra brightness to the fruit salad. Lemon juice works well, too.

Poppy seeds — I love to add poppy seeds to the dressing for extra texture. They also add a nice look!

How to make berry salad

In a small bowl, add the agave syrup, lime juice and poppy seeds and whisk well until combined.

Place the strawberries, blackberries, raspberries, blueberries and mint in a large mixing bowl.

Pour the dressing over the berries and toss until evenly coated. Do it gently to avoid crushing the berries.

Serve right away, or if making ahead, refrigerate the berry salad for a couple of hours.

Substitutions and variations

• If you're not a mint person, some fresh basil or even a sprig of rosemary are great for adding a herby flavor to this salad.
• While berries are the star of this salad, feel free to add other fruits like sliced peaches, nectarines, kiwi or even chunks of mango for a tropical twist.
• If you’d like the salad to be tangier, add a splash of balsamic glaze to the dressing.

If you’ve tried this summer berry salad recipe, please don’t forget to rate it and leave me a comment below! I’d love to hear what you thought.

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