Summer Berry Salad

This summer berry salad is the most refreshing treat for a hot day! It’s super easy to whip up in 10 minutes, and it’s just perfect as dessert for grilling season.

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Course: Dessert

Cuisine: American

Prep Time: 10

Servings:

Calories: 81kcal

Author: Paris | Vegan Cocotte

Ingredients

For the dressing

▢ 2 tablespoons agave syrup
▢ 2 tablespoons lime juice
▢ 1 teaspoon poppy seeds

For the salad

▢ 1 lb (450 g) fresh strawberries, hulled and quartered
▢ 8 oz (225 g) fresh blackberries
▢ 8 oz (225 g) fresh raspberries
▢ 8 oz (225 g) fresh blueberries
▢ 2 tablespoons fresh mint, chopped

Instructions

In a small bowl, add the agave syrup, lime juice and poppy seeds and whisk well until combined.
2 tablespoons agave syrup
2 tablespoons lime juice
1 teaspoon poppy seeds
Place the strawberries, blackberries, raspberries, blueberries and mint in a large mixing bowl.
1 lb fresh strawberries
8 oz fresh blackberries
8 oz fresh raspberries
8 oz fresh blueberries
2 tablespoons fresh mint
Pour the dressing over the berries and toss until evenly coated. Do it gently to avoid crushing the berries.
Serve right away, or place the berry salad in the fridge for a couple of hours if making ahead.