Vegan Penne alla Vodka
Delicious and creamy, this vegan penne alla vodka is super easy to prepare, so you can have dinner on the table in 20 minutes. This is a vegan vodka sauce without cashews, so you don't have to plan ahead to make it — all you need are a couple of pantry staples and a dash of vodka.
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Servings: 4
Calories: 423kcal
Ingredients
- 9 oz (250 g) penne
- 2 tablespoon extra virgin olive oil
- 1 medium shallot, finely chopped
- 2 garlic cloves, minced
- 1 can (14 oz / 400 g) crushed tomatoes
- ¼ cup (50 ml) vodka
- 1 teaspoon Italian seasoning
- ¼ teaspoon (0.25 teaspoon) chilli flakes
- 1 can (13.5 fl oz / 400 ml) coconut milk
Instructions
- Bring a large pot of water to a boil and salt it generously. Boil the pasta accoring to the instructions on the package. Reserve some pasta water before draining.
- Meanwhile, heat the olive oil in a large pan and fry the shallot for 1-2 minutes until it softens. Add the garlic and continue to cook for another 30 seconds until fragrant.2 tbsp extra virgin olive oil1 medium shallot2 garlic cloves
- Next, add the crushed tomatoes to the pan and cook on low-medium heat for 3-4 minutes until they thicken a bit. Add the vodka and continue to cook for 1-2 minutes, stirring occasionally.1 can (14 oz / 400 g) crushed tomatoes¼ cup vodka
- Stir in the Italian seasoning and chilli flakes, and then pour the coconut milk. Mix everything well and allow it to bubble for 1-2 minutes.1 tsp Italian seasoning¼ tsp chilli flakes1 can (13.5 fl oz / 400 ml) coconut milk
- Transfer the drained pasta to the pan and give it a good stir. Season with freshly ground black pepper and serve immediately.9 oz penne
Nutrition
Serving: 1serving | Calories: 423kcal | Carbohydrates: 32g | Protein: 8g | Fat: 29g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Sodium: 203mg | Fiber: 3g | Sugar: 6g