Vegan Parmesan Cheese Recipe
This vegan Parmesan cheese recipe is incredibly easy to make with just 5 ingredients! It's the perfect cheesy, salty, and savory topping to sprinkle on all your favorite vegan dishes, from pasta and pizza to soups and salads.
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Servings: 20 teaspoons
Calories: 39kcal
Ingredients
- 1 cup (150 g) raw cashew nuts
- 2 tablespoons nutritional yeast
- ½ teaspoon (0.5 teaspoon) garlic powder
- ½ teaspoon (0.5 teaspoon) onion powder
- ¼ teaspoon (0.25 teaspoon) salt, or to taste
Instructions
- Fit the bowl of a food processor with the “S” blade (typically the standard blade) and add the raw cashew nuts, nutritional yeast, garlic powder, onion powder and salt.1 cup raw cashew nuts2 tablespoons nutritional yeast½ teaspoon garlic powder½ teaspoon onion powder¼ teaspoon salt
- Pulse until you have a fine meal that has roughly the texture of sand. Make sure you don’t overblend, as you will end up with a paste.
- Transfer the vegan Parmesan cheese to a sealable jar. It will keep well in the fridge for a month.
Nutrition
Serving: 1serving | Calories: 39kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 28mg