Mushroom Fried Rice

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the white parts of the green onions and minced garlic and stir-fry for 1-2 minutes until fragrant.
1 tablespoon vegetable oil
8-10 green onions
4 garlic cloves
Add the sliced mushrooms to the pan. Stir-fry until the mushrooms are reduced in size and golden.
1 lb mixed mushrooms
Next, stir in the frozen peas and continue to cook for 1-2 minutes.
½ cup frozen peas
Stir in the cooked rice and fry for a few minutes, stirring occasionally so the rice gets slightly crispy.
4 cups cooked rice
Pour in the soy sauce, Shaoxing wine, brown sugar, sesame oil, red chili flakes and ground pepper. Mix well to combine all the ingredients evenly and cook for another 2-3 minutes.
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon Shaoxing wine
1-2 tablespoons brown sugar
¼ teaspoon red chili flakes
¼ teaspoon ground black pepper
Check the seasoning and adjust if necessary. Remove from heat and mix in the green parts of the onions.
Serve the mushroom fried rice hot, with extra soy sauce on the side if you like.