Greek Lemon Potatoes
These Greek lemon potatoes will transport you straight to the Mediterranean. They’re an elevated way to cook roasted potatoes, and the lemon garlic flavor makes them out-of-this-world delicious!
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Servings: 6
Calories: 110kcal
Ingredients
- ¼ cup (60 ml) extra virgin olive oil
- 1 cup (250 ml) vegetable stock
- Juice of 1 large lemon
- ½ tablespoon (0.5 tablespoon) oregano
- 2 large garlic cloves, very finely minced
- ½ teaspoon (0.5 teaspoon) salt
- ¼ teaspoon (0.25 teaspoon) ground black pepper
- 2 lb (900 g) Yukon gold (Maris Piper) potatoes
- Fresh parsley or dill, to garnish (optional)
Instructions
- Preheat your oven to 400 degrees F (200 degrees C). Peel and cut your potatoes into wedges.
- In a 9 x 13-inch baking dish, whisk together the olive oil, vegetable stock, lemon juice, oregano, salt, and black pepper.¼ cup extra virgin olive oil1 cup vegetable stockJuice of 1 large lemon½ tablespoon oregano½ teaspoon salt¼ teaspoon ground black pepper
- Add the potatoes and minced garlic directly to the baking dish. Toss everything really well to ensure the potatoes are completely coated.2 lb Yukon gold (Maris Piper) potatoes2 large garlic cloves
- Bake for 60 minutes, or until the potatoes are fork-tender and golden brown. Give them a stir halfway through for even cooking.
- Serve your Greek lemon potatoes hot, sprinkled with freshly chopped parsley or dill if you like.Fresh parsley or dill
Nutrition
Serving: 1serving | Calories: 110kcal | Carbohydrates: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 313mg | Fiber: 1g | Sugar: 5g