Creamy Vegan Sausage Pasta with Spinach
This creamy vegan sausage pasta with spinach is the perfect comforting weeknight dinner. It only requires a handful of ingredients and is ready in just 20 minutes.
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Servings: 4
Calories: 557kcal
Ingredients
- 9 oz (250 g) pasta
- 1 tablespoon olive oil
- 1 medium red onion, diced
- 9 oz (250 g) vegan sausages, cut into 1-inch pieces
- 4 garlic cloves, crushed
- 1 teaspoon Italian herbs mix
- 8.5 fl oz (250 ml) plant-based double cream
- 3.5 oz (100 g) baby spinach
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil, salt it generously, and cook the pasta according to the instructions on the package. Reserve some pasta water before draining.9 oz pasta
- Meanwhile, heat the olive oil in a large pan and fry the onion for a minute over medium heat. Add the sausage and cook for 6-7 minutes until browned.1 tbsp olive oil1 medium red onion9 oz vegan sausages
- Next, stir in the garlic and Italian herbs, add the cream and continue cooking for 2-3 minutes until the sauce thickens a bit. Stir in the baby spinach and continue to cook for a couple of minutes until it wilts. Add some pasta water at this point if the sauce is too thick.4 garlic cloves1 tsp Italian herbs mix8.5 fl oz plant-based double cream3.5 oz baby spinach
- Transfer the pasta to the pan and give it a good stir until it's well covered in sauce. Season to taste and serve immediately.Salt and pepper to taste
Nutrition
Serving: 1serving | Calories: 557kcal | Carbohydrates: 26g | Protein: 14g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 630mg | Fiber: 2g | Sugar: 4g